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May 26, 2011 BP PodcastEpisode 51: It's The Duchamp Urinal!No big guests or blow out celebration of an anniversary, just Jason and I babbling about baseball and reading emails from the crazy wing of our listeners. We also talk about French poetry. As always, we hope you enjoy. Note: We do alert you to the presence of the occasional adult language and subject matter. Don't say we didn't warn you. Up And In Episode 51: "It's The Duchamp Urinal!"
Download Here (92 MB; 1:40:11) Contact Information
Email Us: podcast@baseballprospectus.com Table Of Contents 0:00 And Welcome . . . 2:33 Housekeeping: Jason's favorite part of the show 3:39 Emails!
42:28 Jason's adventures in Wilmington (Royals And Rangers prospects) 57:13 Breaking down Superman: How good can Bryce Harper be? 1:14:06 Last weekend's Saber Seminar 1:22:34 Musical Guest: Capillary Action 1:24:32 What Are You Drinking? 1:27:45 Pop Culture Moment: Martin Amis and Rimbaud 1:34:01 The Week Ahead Music is by Capillary Action, from the album Capsized, copyright 2011, Natural Selection records.
Kevin Goldstein is an author of Baseball Prospectus.
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Jason: here is my family's Cincinnati (Empress) Chile recipe. We probably jacked it from somewhere, but my family is from Cincinnati all the way back to Cincinnatus himself, and this is what they cook.
1 qt. water
2-lbs ground beef, browned and drained
1/2 tsp cumin
1 tsp cinnamon
2 large onions
2 dashes Worcestershire sauce
1 clove garlic, chopped (or 1/8 tsp garlic powder)
1 Tbsp chili powder
1/2 Tbsp black pepper
1/2 Tbsp salt
1/2 tsp cayenne pepper
(2) 6-1/2 oz cans tomato paste **
1 Tbsp vinegar
1/2 Tbsp allspice
3 Bay leaves
Cook all 2-3 hours in a big pot. Real easy.
**May substitute either: 1 can tomato paste & 1 can tomato sauce or: 2 cans tomato sauce (use less water!)
Oh Yes...
Crumble raw meat in water (meat can be frozen). Add ingredients, simmer w/lid on, about 3 hours, stirring occasionally.
Serve over spaghetti, topped with cheese (3-way); add chopped onions (4-way); add red (kidney) beans (5-way).
Don't forget the oyster crackers. Also good on hot dogs, bratwurst, etc.
P.P.S. I've lived in Houston for 20 years. And my family hates me for it, but I much prefer southern chili to the Cincinnati version. Both good, but the Cincinnati verision IS a glorified (but tasty) meat-based condiment.